Mexican food is one of the most popular and well-known cuisines in the world. So it’s no wonder that Mexican dessert recipes are some of our favorite dishes. Whether you’re looking for a sweet flavor or a savory one, we’ve got you covered. Here are our top 10 favorite Mexican dessert recipes for you to enjoy!
Mexican cuisine is one of the most popular and well-known cuisines in the world. What’s not to love about thisfood? It’s delicious, comforting, and always a hit with our family and friends. Whether you’re looking for a simple recipe or something more complex, we’ve got you covered. So whether you’re at home or on the go, make sure to try some of our favorite Mexican dessert recipes!
Mexican Dessert Recipes
Mexican desserts are some of the most popular in the world. Whether it’s a bolillo de chocolate cake or a chi-chi-lantern, Mexican desserts are always delicious and fun to make. However, there are a lot of recipes out there that don’t follow the traditional recipe. So what do you do when you want to make a Mexican dessert but don’t have any Mexican ingredients?
The Basics of Mexican Dessert Recipes
There are a ton of different variations on Mexican desserts. Some are traditional, some are inspired by Mexican food and others still use ingredients from other cuisines… but the basics always apply.
The basic recipe for anything you’d want to make in Mexico is a combination of heavy cream, sugar and eggs. That’s it!
How to Make a Chi-chi-lantern
Chi-chi-lanterns are delicious mini cakes or pies that you can make with a variety of different ingredients. Since they’re small, they’re perfect for parties and can be made in just a few minutes. So what do you need to make a chi-chi-lantern?
Here are some basic ingredients you may already have on hand:
Molten chocolate (or dark chocolate)
Chipotle peppers (or chili peppers)
Puff pastry or ganache (oil)
Walnuts or pecans
Peanut butter (or peanut pieces)
How to Make a Bolillo de Chocolate Cake
The key to making a tasty bolillo de chocolate cake is making sure you have the right ingredients.
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
2 sticks unsalted butter, softened (about 4 ounces) and cut into ½ inch pieces (80 grams) Instructions: Preheat oven to 350 degrees F. Grease a 10 inch bundt cake pan with butter or cooking spray. Sift together flour, baking powder and baking soda together in a mixing bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter until light and fluffy and smooth. Add sugar and beat until combined. Mix in eggs one at a time, continuing to mix after each addition until combined, about 3 minutes total. Add vanilla extract and mix well. Combine dry ingredients; add to batter alternately with milk in three additions, starting with half of the mixture at a time and working your way up to full amounts as needed to make sure there are no lumps in your batter before adding it to your cake mix bowl for the last time. Beat for about 2 minutes at medium speed on low speed just until combined (it will
How to Make a Pudding or Dulce de Leche.
The easiest way to make a Mexican dessert is with pudding. A popular sweet treat made from condensed milk and eggs, pudding can be used to create desserts that are both sweet and rich. You can add chiles, fruits or even chocolate for an added flavor.
However, if you’re going for a classic dessert like cake or pie, you might have to use dulce de leche instead. Dulce de leche is derived from condensed milk and is similar in consistency to nougat. It’s often referred to as the Mexican equivalent of Nutella because it has a similar taste and texture. There are also some different ways to do this dessert; you can either use a traditional dulce de leche recipe or simply buy premade dulce de leche from the grocery store.
Whatever you choose, make sure that the ingredients are fine quality and fresh, otherwise it will taste terrible!